

Lunch
Served between 11.30 and 17.00 – table reservation on +45 75 42 07 00


Cold dishes
FISH PLATE
Warm fillet of Plaice with sauce remoulade and lemon
Greenland Shrimps on salads with caviar, asparagus and dressing
Smoked Salmon with horseradish/cranberry cream
Rye Bread, Toast and Butter
Kr. 235
COLD HERRING DISH
Pickled Herring with onions, egg and curry salad
Ruth’s home-made Christiansø-herring with onions and capers
Fried herring in vinegar
Bread, Butter and Lard
Kr. 165,-
COLD DISH NO. 1
Ruth’s home-made Christiansø-herring with onions and capers
Warm Meatballs with pickles
Cheese – from local dairy
Bread, Butter and Lard
Kr. 195,-
COLD DISH NO. 2
Warm fillet of Plaice with dressing, shrimps, asparagus, caviar and lemon
Warm Pork Mignons with soft fried onions and sauce Bearnaise
Bread and Butter
Kr. 215,-
COLD DISH NO. 3
Marinated Herring with onions, egg and curry salad
Minced beefwith soft fried onions and pickles
Bread, Butter and Lard
Kr. 198,-


Soups
POTATO SOUP with bacon, vegetables and baquette 85,-
ONION SOUP with cheese bread 85,-
CURRY SOUP with hen, rice and baquette 85,-

Lunch
MARINATED HERING with onions, egg, curry salad and rye bread 105,-
WARM FILLET OF PLAICE with lemon, sauce remoulade and rye bread 105,-
WEIS “SKUD”: FRIED FILLET OF PLAICE with dressing, shrimps, asparagus,
caviar and rye bread 142,-
SMOKED SALMON with horseradish/cranberry cream 145,-
TIGER SHRIMPS in hot garlic oil, with aioli and baquette 124,-
CARPACCIO with salads, parmesan, pesto, pine nuts and carpaccio 127,-
Home-made CHICKEN SALAD in mayonnaise with curry, pine-apple, asparagus,
mushrooms,bacon and toast 124,-
SHRIMP COCKTAIL with salad, dressing, caviar and baquette 119,-

Fish meals
FRIED PLAICE with roasted shrimps, asparagus, parsley potatoes and butter sauce 245,-
MEUNIERE FRIED SALMON with spinach, salad, parsley potatoes and dill sauce 225,-

Main courses
MINCED BEEFSTEAK with soft fried onions, parsley potatoes, pickles and sauce 185,-
MINCED BEEFSTEAK BEARNAISE with peas, salad, small salad, French fries and sauce Bearnaise 185,-
PEPPER PORK MEDAILLONS with Dijon mustard and Madagascar pepper,
seasonal vegetables, potato croquettes and pepper sauce 225,-
GRILLED VEAL LIVER with peas, bacon, soft fried onions, fried mushrooms,
French fries and sauce Bearnaise 195,-
LUNCH BEEFSTEAK – ox filet with tomato salad, French fries and aioli (garlic cream) 255,-
WIENERSCHNITZEL (veal) with peas, salad, fried potatoes and butter sauce 245,-

Cheese – desserts
WHITE BREAD with cheese 65,-
OLD “LAGER” CHEESE with lard, onion and stock on rye bread 72,-
CAMEMBERT – fried – with toast and blackcurrant jam 79,-
CHEESE PLATE 3 different local cheeses with mango chutney,
nuts, rye crackers and baquette 115,-
TWO WARM PANCAKES with vanilla ice cream and strawberry jam 85,-
VANILLA ICE CREAM with figs marinated in port 79,-
DANISH PASTRY 42,-
WARM APPLE PIE with sour cream 56,-
WARM RHUBARB PIE with whipped cream 56,-
APPLE CRUMBLE, Danish style, with macaroons, breadcrumbs and whipped cream 62,-

Coffee
COFFEE 28,- / 38,-
TEA 28,- / 38,-
CAPPUCCINO / ESPRESSO / CAFÉ AU LAIT / CAFÉ LATTE 38,-
WARM CHOCOLATE with whipped cream 38,-





