Evening menu

From 17.00 – table reservation on +45 75 42 07 00

 

Seasonal Menu

MAINECOURS 205,- / 2 COURSES 255,- 

STARTER

 

MAINCOURS

OSSO BUCO WITH VEGATABLES AND CREMY RISSOTO

DESSERT

LIME FROMAGE WITH CHOCOLATE GANACHE

Weis Stue Menu

BEUF 265,- / 2 COURSES 315,- / 3 COURSES 365,-

STARTERS

ONION SOUP with cheese bread

Or

SHRIMP COCKTAIL with salad, dressing, caviar and baquette

MAIN COURSE

BEUF BEARNAISE – BEEF FILLET
with seasonal vegetables, Frensh fried and sauce Bearnaise

DESSERTS

TWO WARM PANCAKES with vanilla ice cream and strawberry jam

or

DOUBLE IRISH or FRENCH COFFEE

Starters

POTATO SOUP with bacon, vegetables and baguette 82,-

CURRY SOUP with hen, rice and baguette 82,-

ONION SOUP with cheese bread 82,-

WEIS “SKUD” – FRIED FILLET OF PLAICE with dressing, shrimps, asparagus, caviar and rye bread 132,-

SMOKED SALMON with horseradish/cranberry cream and baguette 139,-

TIGER SHRIMPS in hot garlic oil, with aioli and baguette 124,-

CARPACCIO with salads, parmesan, pesto, pine nuts and baguette 124,-

HOME-MADE CHICKEN SALAD in mayonnaise with curry, pine-apple, asparagus, mushrooms, bacon and toast 122,-

SHRIMP COCKTAIL with salad, dressing, caviar and baguette 119,-

Fish Meals

FISH PLATE Warm fillet of Plaice with sauce remoulade and lemon. Greenland Shrimps on salad with caviar, asparagus and dressing. Smoked Salmon with horseradish/cranberry cream. Rye Bread, Toast and Butter. Kr. 225,-

FRIED PLAICE with roasted shrimps, asparagus, parsley potatoes and butter sauce 236,-

MEUNIERE SALMON with spinach, salad, parsley potatoes and dill sauce 215,-

Main Courses

MINCED BEEFSTEAK with soft fried onions, parsley potatoes, pickles and sauce 175,-

MINCED BEEFSTEAK BEARNAISE with peas, salad, small salad, French fries and sauce Bearnaise 185,-

GRILLED VEAL LIVER with peas, bacon, soft onions, French fries and sauce Bearnaise 185,-

VEAL WIENERSCHNITZEL (veal) with peas, fried potatoes and butter sauce 239,-

PEPPER PORK MIGNONS with Dijon mustard and Madagascar pepper, seasonal vegetables, potato croquettes and pepper sauce 208,-

DANISH SPARE RIBS fleshy barbecue spare ribs with French fries, baked potato with seasoned butter, salad, barbecue sauce and garlic cream 205,-

BEEF FILLET with soft fried onions, parsley potatoes, pickles and butter sauce 265,-

BEEF BEARNAISE – FILLET with seasonal vegetables, French fries and sauce Bearnaise 265,-

WHISKEY BEUF – FILLET with seasonal vegetables, baked potato with butter, fried onions and whiskey sauce 265,-

BEEF FILET, with Dijon mustard and Madagascar pepper, with seasonal vegetables, potato croquettes and pepper sauce 265,-

Cheese – Desserts

WHITE BREAD with cheese 55,-

OLD “LAGER” CHEESE with stock, onions and lard on rye bread 69,-

CAMEMBERT – fried with toast and blackcurrant jam 79,-

CHEESE PLATE 3 different local cheeses with mango chutney, nuts, rye crackers and baquette 98,-

TWO WARM PANCAKES with vanilla ice cream and strawberry jam 85,-

VANILLA ICE CREAM with figs marinated in port 79,-

DANISH PASTRY 42,-

WARM APPLE PIE with sour cream 56,-

WARM RHUBARB PIE with whipped cream 56,-

APPLE CRUMBLE, Danish style with macaroons, breadcrumbs and whipped cream 62,-

Coffee

COFFEE 28,- / 38,-

TEA 28,- / 38,-

CAPPUCCINO / ESPRESSO / CAFÉ AU LAIT / CAFÉ LATTE 38,-

WARM CHOCOLATE with whipped cream 38,-

Children's Menu

– only served for children accompanied by adults

FILLET OF PLAICE with fries 89,-

CHIPS with tartar sauce and ketchup 52,-

SAUSAGES with chips 72,-

SPAGHETTI BOLOGNESE 82,-

MEATBALLS with chips 89,-

CHICKEN-NUGGETS with chips 82,-

VANILLA ICE CREAM with chocolate sauce, whipped cream and waffle 56,-

PANCAKE with vanilla ice cream and strawberry jam 59,-