Weis Stue Menu

 2 COURSES 395,- / 3 COURSES 435,-

Starters

TOMATO SOUP with bacon, sour cream and baguette 98,-

ONION SOUP with cheese bread 98,-

SMOKED SALMON with horseradish/lingonberry cream and baguette 170,-

TIGER SHRIMPS in hot garlic oil, with aioli and baguette 148,-

CARPACCIO with salads, parmesan, pesto, pine nuts and baguette 152,-

HOME-MADE CHICKEN SALAD in mayonnaise with curry, pine-apple, asparagus, mushrooms, bacon and toast 148,-

SHRIMP COCKTAIL with salad, dressing, roe and baguette 136,-

TARTELETTER puff pastry with chicken and asparagus filling (1, 2 or 3 pieces) 65,- / 115,- / 165,-

Fish

FISH PLATTER Fried fillet of Plaice with sauce remoulade and lemon. Greenland Shrimps on salad with roe, asparagus and dressing. Smoked Salmon with horseradish/lingonberry creme. Rye Bread, Toast and Butter. Kr. 269,-

FRIED PLAICE with deep-fried capers and sauteed vegetables, potatoes with parsley and butter sauce 295,-

FRIED SALMON with smokes fresh cheese, salad, potatoes with pasrley and dill butter 269,-

 WEIS ”SKUD” Fried fillet of plaice with dressing, shrimps, asparagus, roe & rye bread 199,-

Main Courses

MINCED BEEFSTEAK BEARNAISE with sautéed onions, peas, salad, French fries and sauce Bearnaise 215,-

VEAL LIVER with peas, bacon, sautéed onions, French fries and sauce Bearnaise 236,-

WIENERSCHNITZEL (veal) with peas, fried potatoes and butter sauce 278,-

PORK STEAKS with Dijon mustard and Madagascar pepper, seasonal vegetables, potato croquettes and pepper sauce 258,-

STEAK cut from fillet of beef with seasonal vegetables, French fries (pick either sauce Bearnaise or gravy) 325,-

PEPPER BEUF - Steak cut from fillet of beef, with Dijon mustard & Madagascar pepper. Served with seasonal vegetables, hashbrowns & pepper sauce 325,-

CHICKEN ALA DANOISE with pickles, rhubarb compote, potatoes with parsley and gravy 272,-

Cheese – Desserts

AGED CHEESE with savory jelly, onions and lard on rye bread 100,-

CAMEMBERT – fried with toast and blackcurrant jam 94,-

TWO WARM PANCAKES with vanilla ice cream and strawberry jam 94,-

VANILLA ICE CREAM with figs marinated in port wine 90,-

DANISH PASTRY 55,-

APPEL TRIFLE with breadcrumbs, almond meringue and whipped cream 75,-

STRAWBERRY TART with marcipan cake, vanilla custard and strawberries 115,-

BLACK CURRANT TRIFLE with vanilla custard, almond maringue and whipped cream 75,-

Coffee

COFFEE 30,- / 42,-

TEA 30,- / 42,-

CAPPUCCINO / ESPRESSO/ CAFÉ LATTE 42,-

HOT COCOA with whipped cream 42,-